Duck Commander Recipes: It Ain't No Quack, Jack!

I love it, you love it, we all really need to love it! If you haven't seen the show Duck Dynasty on A&E get on it. You are missing out. It's probably the best damn family show on TV. They always end each episode with a prayer and giant family meal that is made from animals off of their own land. Now as I strive to eventually live the same type of life style I need recipes to hold me over in the mean time. 

If you followed me on my road trip last year to New Orleans you would know that there really is anything better than good Cajun, Southern Food. No one, and I mean no one makes it better than Miss Kay from Duck Dynasty. She has a COOKING VIDEO on Amazon that you can buy that has a lot of her recipes on it.

I would literally donate an organ if I had an opportunity to spend a week learning how to cook from this woman. Not only do people flock from all over the city just to eat her pies, the entire family functions off of her cooking.

Now, they actually have a link on the Duck Commander website that has a lot of Miss Kay's recipes on it. I could not wait to share this with you, let alone try them out myself.

If you don't have Dove, get some! You are gonna need it for this recipe. I can't imagine it getting any better than this. Here is a link to the Bacon and Jalapeno Wrapped Dove.

You can check out all of their recipes here at Duck Commander Recipes. I promise you will not be disappointed. There truly isn't anything better than authentic southern food.

Go be one with your food and enjoy the delicious treats this planet has to offer.

Happy Happy Happy,
Sean Rice aka MEAT ME

Grade School Meat Correspondent: Matthew Borbon

MEAT ME's very own Grade School MEAT Correspondent Matthew Borbon discusses the current state of nutrition in our public schools. Matthew talks about the good, the bad, and the ugly as well as how we can improve the current system as it stands now. Don't be fooled this kid knows what he is talking about.

Much Respect,
Sean Rice
aka MEAT ME

The American Royal featuring El Fuego Fiasco - Day 6

And so here it is... The very final and last episode of The American Royal featuring the California BBQ Team El Fuego Fiasco. I am truly sad that it is over. It was one of the most enjoyable experiences of my entire life. Like all of us who struggled last year they were one of the ones who didn't quit, no matter what.

They came all this way with monstrous obstacles coming at them left and right, and not for a single moment did they say, "forget it". Aside from the challenge of competing in the biggest barbecue competition in the United States they were faced with; a trailer hitch that was too low, the trailer almost got stuck in the airport parking lot, the hotel told them to park in a garage that didn't allow trailers risking a tow, being on time to pick up Josh and Chris, they had no storage containers, they had never cooked in 30º weather, someone was parked in their spot, they didn't order a port-a-potty, they had no way of washing dishes, one of the turn in boxes was built upside down, the chicken wasn't completely thawed when they needed to start cook it, the fire went out 20 mins before turn in's, the briskest and pork shoulders were an hour behind schedule, and they used a fucking inflatable mattress blower to finish the chicken in time so they could come in 35th in the Nation. 

In 5 years I won't remember who the fuck won The American Royal in 2012, I'll remember who came together as a team and made sure that not one man would let the other one down.

I don't know about any of you, but I know if I had the chance to do this all over again but had to choose between Big Poppa Smokers or El Fuego Fiasco, with out a doubt I would have gone "El Fuego"!!!

There is no WRONG in team,

Sean Rice

aka MEAT ME

The American Royal featuring El Fuego Fiasco - Day 5

What better way to start off the New Year than with the 5th episode of The American Royal featuring barbecue team El Fuego Fiasco. This episode they battle with chicken, ribs, pulled pork and brisket as they struggle to get them in on time to avoid disqualification. How would you have done things differently?

As we all get ready to launch our resolutions for the new year I plan on being more consistent in providing you with new content. It's a fresh start and I look forward to bringing you another year of crazy intense MEAT on MEAT action.

Party On!!!
Sean Rice
aka MEAT ME

MEAT as Art: KickStarter Project

Being a huge fan of MEAT as well as someone who can't go a day without even thinking about it. I bring you A Dollar a Pound - MEAT as Art - February 2013 Exhibit: KickStarter Project. This is art by Gregory Dane Sabin featuring MEAT. He needs your support and donations. You can go to this LINK to check it out or see below.

Exhibit scheduled for February 2013, exhibiting my most recent series of meat themed paintings. Beauty & brutality, all in one exhibit.

I have an exhibit secured for February 2013 -  the location will be announced as soon as the date is confirmed. I'm proud to be showing my recent paintings in a premier butcher shop in Los Angeles. Yes, that's right. My exhibit will be in a butcher shop. I felt that a gallery setting was far too sterile for this body of work.

My paintings are inspired my the classic still lifes of Rembrandt, that included freshly butchered meat, fowl and the like, as well as French painter Chaim Soutine. Most recently, Francis Bacon, the master of raw brutality, has been a huge influence.

Although several paintings have been completed, there is much more to be done in the next few weeks, and I am requesting sponsorship to obtain costly additional supplies and canvas, framing materials, and general promotion of the exhibit and the opening reception, i.e., printed postcards, postage, etc.

Thank for your sponsorship consideration!

Gregory Dane Sabin

RISKS AND CHALLENGES Learn about accountability on Kickstarter

My biggest challenge with this exhibit will be the physical display of my work. The butcher shop that is hosting this exhibit has limited wall space, so the challenge will be to design special framing so that the paintings can hang from the ceiling. After the reception, the paintings will be exhibited for several weeks, so they need to be easily viewed, but as the same time not interfere with the day to day business of this very busy retail space.

In the mean time... Hang tight and I will have more MEAT content for you in the New Year

Happy New Year,
Sean Rice
aka MEAT ME

The American Royal featuring El Fuego Fiasco - Day 4

Yes, the long awaited episode 4 is finally here. Day 4 with the BBQ Team El Fuego Fiasco as they set up at The American Royal, prep their meat, enjoy a little party time with the thousands of people, and actually come to realize that their dream of competing in The American Royal invitational is finally coming true This is a short documentary that gives you and in site into what it's like to be a BBQ team competing on the largest BBQ stage in the US. Come join me as we embark on this amazing adventure.

I would like to THANK YOU all for your continued support. Things are looking up and getting better.

Stay tuned,
Sean Rice
aka MEAT ME

What the HELL is going on with MEAT ME?

I am sure a lot of you have been wondering, bitching, complaining; all completely justified, where the HELL is the new content. You saw episode 3 of The American Royal and then nothing... Well I would like to take a moment to tell you (even though statistically you hate content that has nothing to do with actual MEAT).

MEAT ME is literally just ME, aka Sean Rice. I am a one man show and I do the best I can to bring you the latest and greatest MEAT content. I do the shooting, the editing, the writing, the interviews, the photos and managing the social media.

After I got back from "fooding" in New Orleans I needed to end an unhealthy relationship that I was living in for 4 years, each day I was suffering from multiple anxiety attacks a day and need to end this abusive relationship.

I was called upon by my parents 3 months ago and asked to move in and take care of my 83 year old grandma. The move took a huge weight off my back but slowly I become unhappy again. Being a caretaker did not involved taking care of me. I am still trying to build on my own freelance graphic business, but was still in need of unemployment, which comes to an end in January.

I currently owe a devastating $310,000 to the IRS from a failed business in 200. Hopefully come Monday, I'll have started filing for Chapter 7. Since the IRS audit in 2008, the same day I got out of a 96 hour jail sentence from a DUI (my second), I have been a slave to IRS lawyers and now my Bankruptcy attorney. Don't worry it gets better.

The stress keeps mounting and the anxiety keeps getting worse. The end result is no appetite. None. I go to these BBQ events and I take a few bites and can't eat a thing. The only positive thing I have going for me is; being that there is nothing to do in the San Fernando Valley I found myself at the gym everyday doing Zumba and Body Pump classes at the 24hr Fitness in Santa Clarita. Since September 5th I have gone from 238 pounds to 193 pounds. That is a total of 44 pounds in exactly 3 months, I'm in the best shape in my life.

I should be feeling pretty great about myself, right? No, I sleep on a couch in my office and usually only get out of the house for the gym, my group anxiety workshop on Fridays, and the occasional bowling night with a buddy. I hate being alone. I am extremely codependent and I have no one to center my life around to be my source of security, happiness, and self worth.

So when I returned from The American Royal in Kansas City, being the obsessive codependent that I am, I fell in love with a beautiful Latin women I got to know really well over Facebook. We hit the ground running for a full 2 weeks. I was in heaven, not to mention she was beautiful, a huge MEAT ME fan, and loved the exact same things I do. It was one of those "To good to be true". I gave up everything tying to protect this feeling. Then, SURPRISE! She disappeared. Ultimately my emotional insecurity, need, and dependency scared her away and left me destroyed.

I spent so much time worrying if she really liked me, if she felt the same way, what did every word, text, and look mean. My biggest fear was losing her and being alone. The very thing I was trying to control happened and it was my own fault.

I got sick with strep throat and was laid out for the last 2 weeks, it forced me to realize that my life needed to change. I was a wreck at my last anxiety work shop and I needed to figure out how to get myself back. I needed to focus on me. While listening to Love Line on KROQ with Dr. Drew Pinsky one night on my way home from the gym, I heard someone call in with the same issue I had "relationship retardation" they recommended the book Codependent No More: How to Stop Controlling Others and Start Caring for Yourself.

I got it. It made me realize that I spend about 90% of my brain worrying about things I can't control and letting others control me by trying to fix them. People are who they are, you either accept them or move on. This is what I am asking you to do with me. It is not easy for me be vulnerable and share this with you but I have realized we are often not along and there is someone going through the exact same thing. Being vulnerable is your greatest strength it can only help.

I apologize for depriving you of being current, leaving you hungry and entertaining content. Next Wednesday the 14th I will have episode 4 of the American Royal up for you to enjoy.

That will be followed by:
3 More episodes of the American Royal Featuring El Fuego Fiasco

3 Cooking Episodes with Ari Elle Johanna from "Things I Make In My Kitchen"

1 Episode of Christie's Butterfly Walk and Slater's 50/50

1 Santa Anita BBQ Competition

1 Episode featuring "The Great Meat Cookbook"

I appreciate your time and listening to me. This is my therapy and you guys have always been the greatest part about MEAT ME. I appreciate all of your love and support. Now I hope to be my best you.

Thank You,

Sean Rice

aka MEAT ME