Duck Commander Recipes: It Ain't No Quack, Jack!

I love it, you love it, we all really need to love it! If you haven't seen the show Duck Dynasty on A&E get on it. You are missing out. It's probably the best damn family show on TV. They always end each episode with a prayer and giant family meal that is made from animals off of their own land. Now as I strive to eventually live the same type of life style I need recipes to hold me over in the mean time. 

If you followed me on my road trip last year to New Orleans you would know that there really is anything better than good Cajun, Southern Food. No one, and I mean no one makes it better than Miss Kay from Duck Dynasty. She has a COOKING VIDEO on Amazon that you can buy that has a lot of her recipes on it.

I would literally donate an organ if I had an opportunity to spend a week learning how to cook from this woman. Not only do people flock from all over the city just to eat her pies, the entire family functions off of her cooking.

Now, they actually have a link on the Duck Commander website that has a lot of Miss Kay's recipes on it. I could not wait to share this with you, let alone try them out myself.

If you don't have Dove, get some! You are gonna need it for this recipe. I can't imagine it getting any better than this. Here is a link to the Bacon and Jalapeno Wrapped Dove.

You can check out all of their recipes here at Duck Commander Recipes. I promise you will not be disappointed. There truly isn't anything better than authentic southern food.

Go be one with your food and enjoy the delicious treats this planet has to offer.

Happy Happy Happy,
Sean Rice aka MEAT ME

Grade School Meat Correspondent: Matthew Borbon

MEAT ME's very own Grade School MEAT Correspondent Matthew Borbon discusses the current state of nutrition in our public schools. Matthew talks about the good, the bad, and the ugly as well as how we can improve the current system as it stands now. Don't be fooled this kid knows what he is talking about.

Much Respect,
Sean Rice
aka MEAT ME

The American Royal featuring El Fuego Fiasco - Day 6

And so here it is... The very final and last episode of The American Royal featuring the California BBQ Team El Fuego Fiasco. I am truly sad that it is over. It was one of the most enjoyable experiences of my entire life. Like all of us who struggled last year they were one of the ones who didn't quit, no matter what.

They came all this way with monstrous obstacles coming at them left and right, and not for a single moment did they say, "forget it". Aside from the challenge of competing in the biggest barbecue competition in the United States they were faced with; a trailer hitch that was too low, the trailer almost got stuck in the airport parking lot, the hotel told them to park in a garage that didn't allow trailers risking a tow, being on time to pick up Josh and Chris, they had no storage containers, they had never cooked in 30º weather, someone was parked in their spot, they didn't order a port-a-potty, they had no way of washing dishes, one of the turn in boxes was built upside down, the chicken wasn't completely thawed when they needed to start cook it, the fire went out 20 mins before turn in's, the briskest and pork shoulders were an hour behind schedule, and they used a fucking inflatable mattress blower to finish the chicken in time so they could come in 35th in the Nation. 

In 5 years I won't remember who the fuck won The American Royal in 2012, I'll remember who came together as a team and made sure that not one man would let the other one down.

I don't know about any of you, but I know if I had the chance to do this all over again but had to choose between Big Poppa Smokers or El Fuego Fiasco, with out a doubt I would have gone "El Fuego"!!!

There is no WRONG in team,

Sean Rice

aka MEAT ME